Farmers Branch’s dining scene just got a whole lot more exciting with the arrival of Radici Wood Fired Grill. Spearheaded by celebrated chef Tiffany Derry and restaurateur Tom Foley, Radici brings the flavors of Italy to Texas with seasonal dishes and innovative cocktails in a cozy, inviting setting.
A Taste of Italy in Farmers Branch
Radici offers a delightful menu inspired by Italian cuisine, featuring a range of dishes that highlight fresh, high-quality ingredients. From wood-fired meats and vegetables to house-made pastas, each dish is crafted with care and attention to detail. The menu caters to various dietary preferences, making it a great spot for groups with diverse tastes.
Creative Cocktails and Warm Ambiance
In addition to its delectable food offerings, Radici boasts a creative cocktail program that perfectly complements the dishes on the menu. The restaurant’s warm, inviting ambiance makes it an ideal destination for a variety of occasions, from intimate dinners to casual gatherings with friends.
The Passionate Duo Behind Radici
Radici is the brainchild of chef Tiffany Derry and restaurateur Tom Foley, the dynamic team behind T2D Concepts, a purpose-driven hospitality group. With their combined expertise and passion for creating memorable dining experiences, Radici promises to be a standout addition to Farmers Branch’s dining scene.
Don’t miss out on the delicious eats and inviting atmosphere at Radici Wood Fired Grill. To make a reservation or explore their menu, visit the official website or check out their OpenTable listing.
