From Pandemic Startup to Texas BBQ Royalty: Goldee’s Barbecue Smokes Its Way to the Top

In the heart of Texas, where barbecue is practically a religion, a newcomer has risen to claim the throne. Goldee’s Barbecue, a Fort Worth establishment that opened its doors in February 2020, has defied the odds and become a pilgrimage destination for die-hard BBQ enthusiasts. The story of Goldee’s is as inspiring as the smoke that billows from its pits, a testament to pitmasters Jalen Heard, Jonny White, and Lane Milne’s dedication and passion.

Emerging just as the pandemic gripped the nation, Goldee’s faced challenges most restaurants wouldn’t dream of. Yet, through grit and a commitment to exceptional barbecue, they not only persevered but thrived. Their 13-hour smoked brisket, the crown jewel of their menu, has become legendary. Each succulent bite speaks volumes about the pitmasters’ expertise, a symphony of smoke and flavor that has captivated Texas taste buds.

But Goldee’s doesn’t stop at the classics. Recognizing the importance of a well-rounded barbecue experience, they offer a variety of unique sides that elevate the entire meal. From peri-peri chicken bursting with flavor to au gratin Brussels sprouts that add a touch of unexpected elegance, Goldee’s proves that sides can be just as exciting as the main course.

This commitment to both exceptional meats and innovative accompaniments resonated deeply with the Texas Monthly barbecue rankings in 2021. Goldee’s not only secured a coveted spot on the list, but they did the unthinkable – they claimed the #1 position. This prestigious ranking sent shockwaves through the Texas barbecue scene, with lines of eager customers forming as early as 5:55 am, a testament to the almost mythical status Goldee’s has achieved.

The story doesn’t end there. Capitalizing on their success, Goldee’s has expanded its offerings with Ribbee’s, a haven for rib lovers. Here, patrons can indulge in perfectly cooked baby back ribs and beef ribs, slathered in a variety of tempting sauces, including their now-famous hot honey sauce.

Goldee’s Barbecue is a shining example of the enduring power of Texas barbecue. It’s a story of resilience, innovation, and a relentless pursuit of flavor perfection. In a fiercely competitive landscape, Goldee’s has carved its own path, earning the respect of pitmasters and BBQ aficionados alike. So, next time you find yourself in Texas, with a rumble in your stomach and a craving for true barbecue royalty, look no further than Goldee’s. Just be prepared to get there early – the line might just be out the door.